Name: Mediterranean Pasta Salad with Tuna
Ingredients: 1/2 lb bow tie pasta; 1/2 cup marinated artichoke hearts (chopped); 1/2 cup marinated peppers; 1/2 cup cucumber (cut in small dice); 1/2 cup cherry tomatoes (halved or quartered); 1/2 cup radicchio (cut in shreds); 1/4 cup black olives; 1/4 cup green olives; 1/4 cup diced red onion; 14 ounce can white beans (drained and rinsed); 6 ounce can of albacore tuna (drained); 2 hard cooked eggs (cut in quarters); handful of fresh basil and thyme leaves; salt and fresh cracked black pepper to taste; 1/4 cup extra virgin olive oil; 4 Tbsp more or less to taste red wine vinegar; 1/2 tsp dried thyme; 1/2 tsp dried oregano; salt and fresh cracked black pepper to taste