Name: Meat Lovers Pasta Salad
Ingredients: 3/4 lb pasta (I used fusilli cooked according to the package directions); 1/2 inch slice of salami (cut in cubes (approximately 1/4 lb)); 1/2 inch slice of sopressata (cut in cubes (approximately 1/4 lb)); 1/2 inch slice of ham (cut in cubes (approximately 1/4 lb)); 8 slices bacon (cooked and crumbled); 1 small Persian cucumber (or 1/3 of an English cucumber, diced); 1/3 red onion (diced); 1 cup cherry tomatoes (halved); 1 bell pepper (diced); 1/3 cup black olives (sliced); a few radishes (if you have them, quartered); 1 cup feta cheese (cut in small cubes); handful fresh thyme and oregano (leaves); 1/2 cup good olive oil; juice of 2 lemons; 6 Tbsp champagne vinegar; 1/2 tsp dried Italian herb blend; 1/4 tsp salt; 1/4 - 1/2 tsp red pepper flakes