Name: Maple Oat Nut Scones
Prep time: 15 min
Cook time: 20 min
Yield: 6 scones
Ingredients: 1 1/4 cup flour; 1 cup oat flour; 1/2 tsp salt; 2 tsp baking powder; 1 tsp baking soda; 1/4 brown sugar; 1/4 cup maple sugar, substitute regular sugar if you can't find; 1 stick, 8 Tbsp cold unsalted butter, cut in chunks; 1 large egg; 1/2 -2/3 cups cold buttermilk, or substitute half and half or milk; 2 tbsp maple syrup; 1/2 tsp maple extract, or substitute vanilla or almond; 1 heaping cup walnut halves or large pieces; 1 heaping cup powdered sugar; 3 Tbsp maple syrup; 1/8 tsp maple extract or flavoring; chopped walnuts for topping