Name: Make-Ahead Cider and Sage Gravy
Prep time: 5 min
Cook time: 45 min
Yield: 1 quart
Ingredients: 4 Tbsp unsalted butter, divided; 1 1/2 cups finely diced onion (about 1 small onion); 1 large clove garlic, finely minced; 1/3 cup all purpose flour; 1 cup apple cider; 1 tsp Worcestershire sauce; 1/4 tsp salt or, to taste, depending on the salt levels in your stock; 3 cups chicken stock ((use vegetable stock for vegetarian)); 1 large handful sage leaves tied in a bundle, or about 1/4 cup (loosely packed) chopped fresh sage; Fresh ground black pepper to taste