Name: Fish Fillets in Curry Sauce
Ingredients: 2 pounds thick fish fillets, Haddock or Cod; 21/4 cups milk; 1 tsp salt; freshly ground pepper; 1/2 tsp cayenne pepper; 1/4 tsp turmeric; 5 Tbsp bread crumbs; 4 Tbsp unsalted butter; 1/4 cup good curry powder (don't use the ancient tin from the back of your cupboard); 2 Tbsp flour; 3 Tbsp finely chopped cilantro; 2-3 tsp fresh lemon juice