Name: Macaroni Gratin
Prep time: 15 min
Cook time: 25 min
Yield: serves 4
Ingredients: olive oil; 2 cups elbow macaroni, cooked in boiling salted water for 5 minutes, then drained; 6 oz shredded cheese (I used sharp white cheddar and Gruyere); 3 Tbsp unsalted butter; 1/2 cup heavy cream; 1/2 cup whole milk; freshly grated nutmeg; salt and fresh cracked black pepper