Name: Lentil Bone Broth Soup
Cook time: 25 min
Yield: 4 servings
Ingredients: 2 Tbsp extra virgin olive oil; 1 shallot (peeled and finely diced); 1 clove garlic (peeled and minced); 1 medium carrot (peeled and diced); 1 heaped cup French style green lentils; 16 ounces chicken bone broth (I used 1 pouch Osso Good Chicken Bone Broth with Chinese Herbs); juice of half lemon (or more to taste); salt and fresh cracked black pepper; full fat yogurt (yes, full fat!); fresh cilantro