Name: Lemon Yogurt Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 cups all purpose flour; 2 tsp baking powder; 1/4 tsp salt; 2 large eggs (at room temperature); 3/4 cups granulated sugar; 3/4 cup full fat yogurt; zest from 1 or 2 lemons; 1/4 cup fresh squeezed lemon juice (zest your lemon before juicing!); 3/4 cup vegetable oil