Name: Meatless Lasagna Arrabbiata
Ingredients: For the fresh ricotta; 1/2 gallon whole milk; 1 tsp salt; the juice of 1 lemon (1/4 cup); For the lasagna; 4 full sheets of fresh pasta, cut, if necessary, to fit your baking pan (You can also use no-boil noodles); 1 batch fresh ricotta (see recipe below); 1 egg, beaten; 10-12 plum tomatoes, cut in half lengthwise; 4-5 cloves garlic; olive oil; Italian seasoning; salt and fresh pepper; 1 large jar of plain tomato sauce; 1 1/2 tsp hot red pepper flakes; 1/3 cup red wine; 2 balls of fresh mozzarella, thinly sliced or shredded; 1 large bunch fresh basil; Freshly grated Parmesan