Name: Kedgeree
Ingredients: 3 large eggs, boiled and quartered; 4 cups cooked basmati (long grain) rice; 1/3-1/2 lb smoked fish, I used salmon (buy it in a chunk, not the thin sliced kind); 4 Tbsp butter; 1 heaping Tbsp fresh grated ginger; 1 medium onion, finely diced; 1 clove of garlic, peeled and finely chopped; 2 Tbsp curry powder; 1 Tbsp mustard seeds; 1 fresh hot chili, finely sliced; 2 tomatoes, chopped; 1 bunch of spring onions, finely chopped; juice of 1 lemon; 2 handfuls of fresh cilantro, chopped; salt and fresh pepper to taste; 1 cup whole milk yogurt for serving