Name: It’s 5 O’Clock Somewhere Friday: Spinach Artichoke Dip Jalapeno Poppers
Yield: makes about 20-30 poppers depending on their size
Ingredients: 1/2 cup artichoke quarters; 1/2 cup frozen chopped spinach, thawed and well drained; 1 or 2 cloves garlic, crushed; zest and juice of 1/2 lemon; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 cup shredded Italian blend cheese (I use the bagged varieties from Kraft or Sargento); salt and pepper to taste