Name: It’s 5 O’Clock Somewhere Friday: Roasted Red Pepper Hummus (vegan and gluten free)
Ingredients: 2 cloves garlic, peeled; 2 red jalapenos, rough chopped, seeds and all; 2 15 oz cans chickpeas, drained and rinsed (reserve a handful for garnish); 1/4 cup cold water; 1/2 cup roasted red peppers, or Middle Eastern red pepper spread; 1/2 cup tahini (sesame seed paste); juice of 1 lemon; salt and fresh cracked pepper to taste; garnish; reserved chickpeas; 1/3 cup toasted pine nuts; 1/3 cup marinated Greek olives; olive oil; parsley