Name: Instant Pot Wild Mushroom Risotto
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 ounce dried wild mushrooms, or two 1/2 ounce packages; 1/2 ounce package fresh thyme, divided; 1 Tbsp olive oil; 1 Tbsp unsalted butter; 1 large shallot, peeled and minced; 1 large clove of garlic, peeled and minced; 1 cup arborio rice; 1/3 cup dry sherry, you can also use white wine, but steer clear of cooking wine; 15 ounce can beef broth, you can use chicken broth as well; optional: 1 tsp Kitchen Bouquet gravy browning sauce, which just gives the risotto a deeper richer color.; 1/2 cup grated good quality Parmesan plus more for garnish; salt and fresh cracked black pepper; 2 cups cremini mushrooms, sliced; 1 tbsp unsalted butter; optional: a final drizzle of truffle oil