Name: Instant Pot Hummus
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 pound (456 grams, or about 2 heaping cups) dried chickpeas; 6 cups water; 2 cups cooked chickpeas; 2 cloves garlic; 1/3 cup tahini (sesame paste); juice of 1 lemon, you may want less, add half at first and add more to taste; extra virgin olive oil or cold water for thinning; salt to taste; 1/4 cup pine nuts; 2 tsp olive oil