Name: 7 Layer Dip Appetizer Cups
Prep time: 15 min
Yield: 12 cups
Ingredients: 16 ounce jar LA VICTORIA SALSA (any variety); 16 ounce can refried beans; 1/4 pineapple (finely minced (substitute fresh yellow corn)); 1/2 tsp chili powder (or more to taste!); 10 ounces of prepared guacamole; 10 ounces of sour cream; 6 ounce can black olives (drained and finely minced); 1 small red onion (peeled and finely minced); 8 ounce bag of finely shredded Mexican blend cheese (or any cheese you like); sliced olives; cilantro leaves