Name: Hummingbird Bundt Cake with Cream Cheese Glaze
Yield: serves 16
Ingredients: 3 cups all purpose flour; 2 cups sugar; 1 tsp salt; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 3 large eggs, beaten; 1 1/2 cups vegetable oil, I use safflower or canola; 1 Tbsp vanilla paste or extract; 8 ounce can of crushed pineapple (do not drain); 2 bananas, diced (about 2 cups); 1 cup chopped walnuts, plus more for garnish; glaze; 4 ounces cream cheese, at room temperature; 2 Tbsp unsalted butter, at room temperature; 1 Tbsp vanilla paste or extract; 1 1/2 cups sifted confectioner's sugar; milk or cream to thin