Name: Pasta Salad with Tuna
Ingredients: 2 cups pasta curls or elbows (measure out raw cooked in salted water until just barely al dente); 1 small can of your favorite tuna; 1/2 medium red onion (minced); 6 scallions (thinly sliced); 1/2 large bell pepper or several colorful minis (cut in small dice); 1 to mato (cut in small dice); Several large spoonfuls of mayonnaise; 2 Tbsp fresh dill (or you can use 1 tsp dried); 1 tsp celery seed; fresh thyme leaves; salt and fresh cracked black pepper; a squeeze of lemon; 2 or 3 hard boiled eggs (cut in wedges)