Name: How to Make Bourbon Marshmallows
Ingredients: Vegetable oil (for brushing your parchment paper); 1/4 cup bourbon; 4 envelopes Knox original unflavored gelatin (3 tablespoons plus 1 1/2 teaspoons); 3 cups granulated sugar; 1 1/4 cups light corn syrup; 1/4 tsp salt; seeds scraped from 1 vanilla bean; 1 Tbsp pure vanilla extract; confectioners' sugar for dusting