Name: Flourless Vanilla Bean Cake
Ingredients: 9 ounces good quality white chocolate cut in chunks; 1 stick (8 Tbsp) unsalted butter, cut up; 1 1/3 cup sugar; 1/2 cup almond flour (or regular flour); 5 large eggs, preferably room temperature, beaten with a whisk until well blended; 1 Tbsp vanilla extract (don’t skimp); seeds of 1 vanilla bean; confectioner’s sugar or cocoa powder for sifting on top