Name: Hatch Green Chile Cornbread
Ingredients: dry ingredients; I cup yellow cornmeal; 1 cup all purpose flour; 1 Tbsp baking powder; 1 tsp baking soda; 1 tsp salt; 1/2 cup packed brown sugar; wet ingredients; 2 large eggs; 1/2 cup buttermilk; 1 stick, 1/2 cup, unsalted butter, melted and cooled slightly; 1 cup chopped roasted Hatch Chiles (hot, mild, or a mix) plus a few more for sprinkling on top