Name: Green Tomato Cobbler with Buttermilk Cornmeal Biscuits
Ingredients: about 2 pounds of chopped green tomatoes, or enough to cover the bottom of your casserole generously; salt and black pepper to taste; 2 Tbsp flour; copious amounts of fresh thyme and oregano leaves; biscuit topping; 1/2 cup yellow cornmeal; 1 cup flour; 1/2 tsp salt; 1/2 tsp baking soda; 2 tsp baking powder; 6 Tbsp cold butter, cut in pieces; 1/2 cup cold buttermilk; garnish; fresh thyme sprigs