Name: Greek Lemon Potato Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 and 1/2 pounds baby (new, or petite potatoes (I used Petite Gold)); 8 scallions (thinly sliced, white and green parts); 2 Tbsp chopped fresh oregano (don't use dried ~ substitute fresh dill, rosemary, thyme, or parsley); salt and fresh cracked black pepper to taste; 1/4 cup + 2 Tbsp extra virgin olive oil; 1/2 tsp prepared mustard; 1 small clove of garlic (finely minced); zest of 1/2 lemon; juice of 1/2 lemon; 1/8 tsp salt; several good grindings of black pepper