Name: Goat Cheese and Summer Squash Tart
Yield: makes 10 slices
Ingredients: crust; 1 cup flour; 1/4 tsp salt; 5 Tbsp unsalted butter, cold and cut in small pieces; 5 Tbsp cold water; filling; approximately 2 1/2 ounces spreadable goat cheese; 1 small zucchini; 1 small yellow squash; 1 small new potato; a few paper thin slices of red onion; olive oil; salt and pepper; melted butter for brushing the crust