Name: Glazed Old Fashioned Buttermilk Doughnut Bundt Cake
Total time: 60 min
Ingredients: 2 cups all purpose flour; 1 and 1/2 cups oat flour (If you are grinding your own flour start with 2 cups raw rolled oats, process and then measure out 1 and 1/2 cups of the flour); 1 and 1/2 cups sugar; 1 tsp freshly grated nutmeg; 1 and 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; wet ingredients; 1 3/4 cups buttermilk; 3/4 cup vegetable oil (I use safflower or canola); 3 large eggs (room temperature); 2 tsp vanilla extract; 2 cups powdered sugar; about 5 Tbsp water