Name: Glazed Gingerbread Bundt Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12 servings
Ingredients: 2 Tbsp melted butter; flour; 2 cups all purpose flour; 2 Tbsp cornstarch; 2 tsp baking powder; 1/2 tsp salt; 2 tsp ground ginger; 1 tsp cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground allspice; 1/4 tsp freshly grated nutmeg; 4 Tbsp unsalted butter (at room temperature); 1/3 cup vegetable oil; 1 cup white sugar; 2 large eggs (at room temperature); 1/4 cup molasses; 3/4 cup half and half (you can also use buttermilk or milk); 2 cups confectioner's sugar (sifted); about 5 Tbsp water