Name: Gingerbread Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Yield: 30 cookies
Ingredients: 2 1/2 cups flour; 1 tsp cream of tartar; 1 tsp baking soda; 3/4 tsp salt; 1 cup 2 sticks butter, melted and slightly cooled; 1/2 cup light brown sugar, packed; 3/4 cup granulated sugar; 2 large eggs; 6 tablespoons molasses ((or about 1/3 cup)); 4 tbsp granulated sugar; 1/4 tsp allspice; 1/4 tsp nutmeg; 1 tsp ginger; 1 tsp cinnamon