Name: Gingerbread Shortbread with Nutmeg Glaze
Yield: serves 12
Ingredients: 1 cup unsalted butter, at room temperature; 1/2 cup confectioner's sugar; 1/2 tsp ginger; 1/4 tsp ground cloves; 1/4 tsp each: cinnamon, cardamom, allspice, nutmeg; 2 Tbsp molasses; 1/2 tsp vanilla extract; 2 cups plus 2 Tbsp all purpose flour; for the glaze; 1 1/2 cups confectioner's sugar; milk or cream to thin; freshly grated nutmeg