Name: Gazpacho Verde
Yield: serves 4
Ingredients: 1 jalapeno pepper, rough chopped; 3 cloves garlic, peeled and smashed; 1 bunch (7 or 8) green onions, sliced in large pieces; 1 green bell pepper, seeded and cut in large chunks; 1 English cucumber, cut in large chunks. Do not peel.; 3 medium to large green or greenish heirloom tomatoes, rough chopped; bunch of cilantro, to taste; Juice and zest of 1 lime; 2 Tbsp sherry vinegar; 2 Tbsp extra virgin olive oil; salt; fresh cracked pepper; yogurt or sour cream for serving