Name: Raspberry Coconut Bars
Yield: serves 9-12
Ingredients: crust; 1/2 cup (8 Tbsp) unsalted butter, melted; 1/2 cup light brown sugar, lightly packed; 1 cup all purpose flour; 1/2 tsp coconut extract (optional); filling; 6 oz (1 small package) fresh raspberries; 2 large eggs; 1 cup sweetened shredded coconut; 1/3 cup light brown sugar, lightly packed; 1/4 cup all purpose flour; 1/4 tsp salt; 2 tsp almond extract; 1 Tbsp fresh lemon juice; topping; 1 cup sweetened shredded coconut