Name: Warm Lemon Pudding Cake (gluten free, or not!)
Prep time: 20 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 1 cup granulated sugar; 2 Tbsp unsalted butter at room temperature; 3 large eggs, separated; 1 heaping Tbsp lemon zest from 2 lemons; 1/4 cup all purpose flour ((for gluten free use almond flour)); pinch salt; 1 cup cultured buttermilk, shake before measuring; 1/2 cup fresh squeezed lemon juice; 1/4 tsp cream of tartar, this helps stabilize the egg whites; powdered sugar; berries, optional