Name: Green Bean Casserole Recipe from Scratch!
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 3 large shallots, peeled and very thinly sliced into rings; 1/4 cup` flour; 1/4 tsp salt; vegetable oil for frying; 1 1/2 lbs green beans, trimmed; 2 cups half and half, or cream; 1/2 ounce dried mushrooms (I used Shitake); 3 Tbsp butter; 3 Tbsp flour; 1/3 cup dry Sherry; 1 heaped cup shredded Gruyere cheese, divided; salt and fresh cracked black pepper to taste; dash of fresh grated nutmeg, or more to taste