Name: Farmers Market Hummus
Prep time: 10 min
Yield: 10 servings
Ingredients: 2 14- ounce cans of chickpeas (drained and rinsed very well); 4 cloves garlic (peeled); juice of 1 large lemon; 1/2 cup tahini; extra virgin olive oil (about 1/4 cup); 1/2 cup cold water; salt and fresh cracked pepper to taste; a pint of multicolored heirloom cherry tomatoes (or whatever you can find); fresh basil leaves; extra virgin olive oil for drizzling; salt and fresh cracked pepper to taste; 1/4 cup toasted pine nuts (I toast mine with a little olive oil in a skillet until they turn golden)