Name: Dill Pickle and Brat Soup
Ingredients: 1 yellow onion (chopped); extra virgin olive oil; 1 carrot (grated); 1 cup finely chopped dill pickles; 3 large red potatoes (skins on, cut in 1/2 inch dice); 32 ounce carton chicken broth; 1/2 cup pickle juice; 1 Tbsp Worcestershire sauce; 3 cloves garlic (minced); 1/2 cup fresh dill (chopped); 3 cooked brats (grilled and sliced (you may want to cut each slice in half, for smaller pieces)); 3/4 cup sour cream; 3 tablespoons flour; Salt & pepper (to taste); fresh dill; thinly sliced pickles