Name: Dark Chocolate Truffle Tart
Prep time: 15 min
Cook time: 10 min
Yield: 12 servings
Ingredients: 1 1/2 cups chocolate wafer crumbs (I used Nabisco famous wafers, and used about 3/4 of the package); 4 tbsp butter, melted; 1 1/2 cups heavy cream; 12 ounces dark chocolate, roughly chopped (I used 8 ounces bittersweet and 4 ounces semisweet, but feel free to use whatever you like); 4 tbsp butter, room temperature, cut into 1 tablespoon-ish pieces.; 1 tbsp flaky sea salt; 1 1/2 cups heavy whipping cream; 1/2 tsp vanilla bean paste; 1 pinch salt; granulated sugar or powdered sugar, to taste (I used about 1 tsp granulated sugar)