Name: Creamy White (leftover) Turkey Chili
Yield: serves 6
Ingredients: 2 Tbsp olive oil; 2 Tbsp butter; 1/2 large or 1 small white or yellow onion, chopped; 4 cloves garlic minced; 2 tsp ground cumin; 1 jalapeno pepper, chopped, seeds and all; 5 or so tomatillos, papery skin removed, and chopped; 2 green peppers, either bell peppers or Mexican poblano, anaheim, or pasilla peppers, seeded and chopped; 4 oz can fire roasted chilis, hot or mild; 1/4 cup flour (leave out for gluten free); 32 oz chicken stock; juice of 2 limes; 2 cups leftover turkey; 1 can white beans, drained and rinsed; fresh oregano; salt and fresh cracked black pepper; 1/2 cup heavy cream; garnish; fresh cilantro, chopped; diced avocado; shredded Monterey jack or cheddar cheese; lime wedges