Name: Creamy Tuscan Chicken Thighs
Cook time: 40 min
Yield: 6 servings
Ingredients: 2 packages of bone in/skin on chicken thighs, or about 6; olive oil; salt and fresh cracked black pepper; 1 large shallot (peeled and minced); 3 cloves garlic (minced); 1/4 cup Marsala wine (or any dry white wine); 1/4 cup chicken broth; 1 and 1/2 cups heavy cream; 1/2 cup chopped sun-dried tomatoes (jarred, in olive oil); 1/2 cup good shredded Parmesan cheese; large handful (2 cups fresh spinach, rough chopped); 1/2 cup chopped cherry tomatoes (or any good red tomatoes); parsley or fresh thyme for garnish