Name: Creamy Chicken with Wild Rice and Mushrooms
Yield: serves 4
Ingredients: 8 bone in, skin on, chicken thighs; salt and fresh cracked black pepper; 2 Tbsp unsalted butter, divided; 3 Tbsp olive oil, divided; 2 large shallots, finely minced; 8 ounces mushrooms, sliced (your choice, I used shitake and cremini); 2 Tbsp fresh thyme leaves, plus more for garnish; 1/2 cup Marsala wine; 1 Tbsp Wondra flour; 1 cup chicken or beef broth or stock; 1/2 cup heavy cream; 1 1/2 cups cooked wild rice; garnish; more fresh thyme leaves