Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 50 min
Yield: 10 servings
Ingredients: 1 cup granulated sugar; 1 orange; 1 cup (2 sticks) unsalted butter, at room temperature; 3 large eggs, at room temperature; 1 3/4 cups cake flour (or make your own, instructions below); 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup cultured buttermilk; 1 cup heaped, fresh cranberries; 1 1/2 cups confectioner's sugar, sifted; 3-4 Tbsp fresh orange juice (you may not need all of it); sugared cranberries; grated orange zest