Name: Cowboy Caviar
Prep time: 5 min
Yield: 6 cups salsa
Ingredients: 1 15- ounce can of black beans (well rinsed and drained); 1 15- ounce can of black-eyed peas (well rinsed and drained); 1 ear of corn (kernels removed (the corn can be cooked or raw)); 1/3 cup minced red onion; 1/3 cup finely diced green bell pepper; 1/3 cup finely diced yellow bell pepper; 1/3 cup finely diced orange bell pepper; 1/2 cup finely diced tomatoes; 1-2 jalapenos (to taste minced); 1/4 cup chopped green stuffed olives; 1/4 cup chopped black or kalamata olives; a large handful of fresh cilantro leaves (chopped); 4 Tbsp extra virgin olive oil; juice to 2 large limes; 1 tsp chipotle chili powder; 1/2 tsp cumin powder; salt and pepper to taste