Name: Classic Victoria Sponge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: serves 8-10
Ingredients: 3 large eggs; 1/3 cup vegetable oil; 1 cup buttermilk (or one cup whole milk with a squeeze of lemon added, set aside for 15 minutes before using); 1/2 tsp good vanilla extract; one box 2-layer yellow cake mix (I prefer Duncan Hines ); filling; I cup heavy cream; 2 Tbsp powdered sugar; 2/3 cup good raspberry jam; garnish; confectioner's sugar