Name: Chopped Salad with Spicy Tomato Vinaigrette
Yield: serves 4
Ingredients: 4 handfuls of your favorite lettuce mix; 2 eggs, boiled, peeled and chopped; 1'2 cup canned chick peas, rinsed and dried; 1/4 red onion, finely chopped; 6 strips bacon, cooked until crisp and crumbled; 1/2 cup cubed feta cheese; 1 cup chopped cooked rotisserie chicken; 1 ear of corn, grilled and kernels removed; 1 small Persian cucumber thinly sliced; 1/2 yellow bell pepper, diced; 1 handful of Greek olives; 1 cup halved small cherry tomatoes; a few basil leaves; tomato vinaigrette; 1 small to medium ripe red tomato (to yield about 1/3 cup puree); 1 Tbsp harissa paste (or tomato paste); 2 Tbsp sherry vinegar; 6 Tbsp extra virgin olive oil; 1/4 tsp salt; fresh cracked black pepper to taste