Name: Chocolate Sour Cream Doughnut Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 60 min
Yield: 20 servings
Ingredients: 1 and 2/3 cups all purpose flour; 1/3 cup cocoa powder; 1 and 1/2 cups oat flour; 1 and 1/2 cups sugar; 1 and 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup sour cream; 3/4 cup buttermilk; 3/4 cup vegetable oil (I use safflower or canola); 3 large eggs (room temperature); 1 tsp instant espresso powder or instant coffee (powder, not liquid); 2 tsp vanilla extract; 1 cup dark chocolate chips; 1 Tbsp corn syrup; 2/3 cup heavy cream; chocolate sprinkles