Name: Chicken with Blood Orange and Olives
Prep time: 20 min
Cook time: 40 min
Yield: 4 -6 servings
Ingredients: one fryer chicken (cut into 8 parts); 2 Tbsp olive oil plus more for brushing; salt and fresh cracked black pepper; 1 medium red onion (peeled, halved, and cut into thin wedges); 3 cloves garlic (peeled and minced); 1/2 cup Marsala; juice of 1 blood orange; 1 cup green olives; 2 blood oranges (peeled and sliced); extra thyme sprigs