Name: Butterfinger Blondies
Yield: 9 blondies
Ingredients: 10 fun sized (not full size Butterfinger candies, cut in half); 2 sticks (1 cup unsalted butter, at room temperature); 1 cup granulated sugar; 1/2 cup packed light brown sugar; 1 Tbsp vanilla bean paste; 2 large eggs (room temperature); 2 cups all purpose flour; 1 tsp salt; 1 tsp baking soda