Name: Butter Pecan Pumpkin Souffle
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Ingredients: 1 and 1/2 pounds cooked pumpkin; 2 large eggs; 1/2 cup brown sugar; 1/3 cup buttermilk (or half and half); 1 stick (1/2 cup melted butter); 1/4 tsp freshly grated nutmeg (more if you love it); salt and fresh cracked black pepper to taste; topping; 1 cup chopped pecans; 2/3 cup all purpose flour; 2/3 cup brown sugar (don't pack it down); 5 Tbsp melted butter