Name: Albacore Buddha Bowls
Yield: serves1 or 2
Ingredients: farro albacore bowl; 1 1/2 cups cooked and cooled farro; 1 5-ounce can Genova Wild Caught Albacore Tuna (don't drain); 1/4 cup canned white beans, drained and rinsed; 1/4 cup black olives, rough chopped; 1 small golden beet, roasted and cut in wedges; a spoonful of olive tapenade; 1/4 cup roasted red peppers; a handful of watercress; fresh herbs for garnish; red quinoa albacore bowl; 1 1/2 cups cooked and cooled red quinoa; 1 5-ounce can of Genova Wild Caught Albacore Tuna (don't drain); 1 hard cooked egg, halved; 1/4 yellow pepper, cut in strips; 1/4 cup shredded raw red cabbage; 1/4 cup diced cucumber; 1/4 cup drained and rinsed garbanzo beans; 1/4 cup black olives, chopped; 1/2 hot red pepper (or jalapeno) thinly sliced; black sesame seeds for garnish; lemon oregano vinaigrette; 1/4 cup extra virgin olive oil; juice of 1/2 lemon; 2 Tbsp chopped fresh oregano; salt and pepper to taste