Name: Cheesy Brussels Sprout Dip
Yield: 8 servings
Ingredients: 1 lb Brussels sprouts; 3 cloves garlic, smashed, skin removed; 1 large shallot, peeled and chopped; 3/4 cup mayonnaise; 3/4 cup sour cream; 2 tsp creamed horseradish; juice of 1/2 lemon; 1 tsp each, salt and fresh cracked black pepper; 1 cup shredded mozzarella or Montery Jack cheese; 1 cup shredded sharp cheddar, or an Italian blend