Name: Broccoli Salad with Pineapple and Bacon
Yield: serves approximately 8
Ingredients: 16 ounce package of Signature Farms Thick Cut Hickory Smoked Bacon; 1 cup raw pecan halves; 1 Tbsp butter; 1 tsp Signature SELECT Sweet & Smoky BBQ Rub; 1 pound broccoli crowns, chopped into bite sized pieces, chop some of the stems, too!; 1 small red onion, cut in small dice; 1 cup diced fresh pineapple; 1 cup halved red grapes; 8 ounces cheddar cheese, cut in small cubes; dressing; 1 cup Signature Kitchens Mayonnaise Dressing with Extra Virgin Olive Oil; 2 Tbsp Signature Kitchens White Wine Vinegar; 2 Tsp Signature Kitchens Honey Mustard; optional: 3 Tbsp reserved bacon grease; salt and fresh cracked pepper to taste