Name: Bourbon Glazed Meatloaf
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 egg (beaten); 1/2 cup fresh breadcrumbs (you can also use dried); 1/2 yellow onion (peeled and minced); 1 tsp salt; lots of fresh cracked pepper; 1 cup fruit jam or preserves (I like to use apricot or cherry); 1/4 cup dark brown sugar (use regular brown sugar if you don't have dark); 1 Tbsp hot chili sauce or Sriracha (use more if you like things hotter); 1/2 cup bourbon (or any kind of whiskey or cognac); 1/2 cup of your favorite barbecue sauce; 1/4 cup water