Name: Blueberry Zucchini Snack Cake with Lemon Buttercream
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: serves 12
Ingredients: 3 large eggs; 1 cup vegetable oil; 1 Tbsp vanilla extract; 2 1/4 cups sugar; 2 cups shredded zucchini; 3 cups all purpose flour; 1 tsp salt; 1 tsp baking powder; 1/4 tsp baking soda; 1 pint blueberries (tossed in 1 tsp flour); lemon buttercream; 1 cup butter, (2 sticks, 8 ounces) at room temperature; 4 cups confectioners' sugar; juice of one lemon